Best Hibiscus Tea Recipes to Try Today

Hibiscus tea is a delicious and refreshing drink made from the dried flowers of the hibiscus plant. This tea is known for its bright red color, tangy flavor, and numerous health benefits. There are countless ways to enjoy this tasty tea. We have added three of our favorite hibiscus tea recipes for you to try.

Recipe 1: Classic Hibiscus Tea

Ingredients:

• 4 cups of water
• 1/2 cup dried hibiscus flowers
• One cinnamon stick (optional)
• Add honey, sugar, or your favorite sweetener to taste (optional)

Instructions:

1. In a pot, bring the water to a boil
2. Add the hibiscus and cinnamon and let steep for 10-15 minutes
3. Strain the mixture into a container
4. Add honey, sugar, or your favorite sweetener to taste (optional)
5. Let cool and serve over ice

This classic hibiscus tea recipe is perfect for those who enjoy hibiscus’s tangy and slightly sweet taste. Adding cinnamon gives this tea a warm and spicy flavor that goes perfectly with the tartness of the hibiscus. Serve over ice.

Recipe 2: Hibiscus-Mint Tea

Ingredients:

• 4 cups water
• 1/2 cup dried hibiscus flowers
• 1/2 cup fresh mint leaves
• Honey or sugar to taste (optional)

Instructions:

1. In a pot, bring the water to a boil.
2. Add the hibiscus flowers, mint leaves, and steep for 10-15 minutes.
3. Strain the mixture into a pitcher or teapot.
4. Add honey or sugar to taste (if using).
5. Let cool and serve over ice.

This hibiscus-mint tea recipe is lovely for those who love the refreshing taste of mint. The combination of hibiscus and mint creates a deliciously tangy and herbaceous flavor that is perfect for hot summer days. Add a little honey or sugar to sweeten the tea if desired.

Recipe 3: Hibiscus-Lemon Tea

Ingredients:

• 4 cups water
• 1/2 cup dried hibiscus flowers
• Juice of 1 lemon
• Honey or sugar to taste (optional)

Instructions:

1. In a pot, bring the water to a boil.
2. Add the hibiscus flowers and let steep for 10-15 minutes.
3. Strain the mixture into a pitcher or teapot.
4. Add the lemon juice and honey or sugar to taste (if using).
5. Let cool and serve over ice.

This hibiscus-lemon tea recipe is great for those who love a little bit of citrus in their tea. The addition of lemon juice adds a refreshing and tangy flavor that pairs perfectly with the tartness of the hibiscus flowers. Serve over ice for a deliciously refreshing beverage.

Conclusion

There are three delicious best hibiscus tea recipes to try today. Whether you prefer sweet or tangy tea, hot or iced, there’s a hibiscus tea recipe for you. Experiment with different ingredients to find your perfect blend. Enjoy!

Here is a bit more reading about the benefits of hibiscus from the Cleveland Clinic.